This module focusing on the fundamental of barista skills for people with no experience or even barista want to elevate their barista knowledge. Participants will focusing on how to extract a perfect espresso by calibrating coffee grinder and all parameters affecting espresso extractions.

As barista should be able to create not just espresso but need be able to foam the milk, in the course will cover all the skill to froth micro-foam for cappuccino and cafe latte. Not just frothing the milk but will cover how to pour for each drinks and as a base for pouring “Latte Art”.

What will be cover in the course:

• Introduction to Espresso Machine
• Differentiation of Coffee Grinders
• Machine Maintenance
• Espresso Extraction
• Milk Frothing (Stretching & Texturing)
• Milk Pouring (foundation for latte art)
• Workspace Management
• Coffee Menu

Duration: 4 days from 9:00 – 17:00

Pax: 8 people maximum

Suitable for: home brewers, baristas, coffee shop operators and coffee professionals

Pre-quisite: Recommendation Introduction to Coffee, but not Mandatory.

Package: 5 Days Barista Course Package, include: 1 day Introduction to Coffee

In-Store Experience Program: Applicable for barista course, 4 days experience 1 shift per day. Please contact us for more details