This module is suitable for people who new to the world of coffee and coffee enthusiast who seek basic knowledge. It will discus coffee chain from its origin, farming the coffee fruit, processing the cherries through drying, roasting the coffee bean and finally brewing the coffee.

What will be cover in the course:

• Coffee history
• Distribution from its origin
• Processing from cherries to seed
• Roasting process
• Differentiate from commercial and specialty coffee
• Coffee tasting
• Brewing basics
• Variation of coffee menu

Duration: 1 days from 9:00 – 17:00

Pax: 8 people maximum

Suitable for: home brewers, baristas, coffee shop operators and coffee professionals

Pre-quisite: N/A

Package With: Barista Course Package & Manual Brew Course Package