Introduction to Coffee

Introduction to Coffee

This module is suitable for people who new to the world of coffee and coffee enthusiast who seek basic knowledge. It will discus coffee chain from its origin, farming the coffee fruit, processing the cherries through drying, roasting the coffee bean and finally brewing the coffee.

What will be cover in the course:

  • Coffee history
  • Distribution from its origin
  • Processing from cherries to seed
  • Roasting process
  • Differentiate from commercial and specialty coffee
  • Coffee tasting
  • Brewing basics
  • Variation of coffee menu

Duration: 1 days from 9:00 – 17:00

Pax: 8 people maximum

Suitable for: home brewers, baristas, coffee shop operators and coffee professionals

Pre-quisite: N/A

Package With: Barista Course Package & Manual Brew Course Package


04 September 2019 & 16 September 2019

02 October 2019, 14 October 2019 & 28 October 2019

Please fill the form below to make an inquiry further about the course

4 September 2019
16 September 2019
2 October 2019
14 October 2019
28 October 2019


Epiwalk Epicentrum Ground Floor Unit 149

Kawasan Rasuna Epicentrum

Jl. HR Rasuna Said, Jakarta 1294


  • Brewing Room
  • Roasting Room
  • Internship Program

Brew Guides (coming soon)

Coffee Tools (coming soon)


Koffie Nation Barista Course