This module introduce the fundamental of brewing coffee for people with no experience or even barista want to elevate their brewing knowledge. Participants will focusing on how to extract a balance cup of coffee without the use of a machine, simply use water kettle, digital scale, coffee brewing tools, filters, and water.

A hands-on practical course where participants will analyse grind profile to match brewing methods. this allows to analyse coffee extraction and strength.

What will be cover in the course:

• Coffee Beans Behaviour
• Brewing Parameters
• Types of Brewing Methods
• Extraction & Strength
• Variation of Coffee Tools
• Coffee Freshness

Duration: 2 days from 9:00 – 17:00

Pax: 8 people maximum, minimum of 4 people

Suitable for: home brewers, baristas, coffee shop operators and coffee professionals

Pre-quisite: Recommendation Introduction to Coffee, but not Mandatory.

Package: 3 Days Manual Brew Course Package, include: 1 day Introduction to Coffee